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Emory University’s HSRB-II Reimagines Research Spaces, Wins Honorable Mention in 2025 Design Excellence Awards

Emory University’s HSRB-II Reimagines Research Spaces, Wins Honorable Mention in 2025 Design Excellence Awards

Emory University’s HSRB-II seamlessly integrates wet and dry labs, core facilities, and collaborative spaces—the facility earned an Honorable Mention for Laboratory Program Integration in the 2025 Design Excellence Awards

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New Research Hub Supports Startups in Food and Beverage Innovation
Food and Beverage Labs, Renovations, Incubator MaryBeth DiDonna Food and Beverage Labs, Renovations, Incubator MaryBeth DiDonna

New Research Hub Supports Startups in Food and Beverage Innovation

The Gastronomica incubator at Colworth Science Park in the UK is a state-of-the-art food and beverage innovation facility undergoing extensive refurbishment within the Magniac building, featuring high-tech shared lab spaces, microbiology and innovation suites, and specialized equipment donated by Unilever

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Overcoming Design Challenges at 135 Mississippi: MBC Biolabs' Latest Facility

Overcoming Design Challenges at 135 Mississippi: MBC Biolabs' Latest Facility

This project is a prime example of how adaptive reuse can revitalize existing infrastructure into a contemporary setting for advanced scientific exploration and cooperative efforts by transforming a nearly century-old structure into a state-of-the-art environment for scientific innovation and collaboration

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Start-Up Lab “Must-Haves”

Start-Up Lab “Must-Haves”

A well-designed laboratory space, supported by business incubators or accelerators, plays a critical role in fostering innovation, collaboration, and growth for startups in biotech and scientific industries, emphasizing safety, functionality, and the strategic use of shared resources to meet the unique challenges of modern workspaces

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