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Powering Food Safety Science: University of Nairobi Opens Advanced Analytical Lab
The University of Nairobi has launched a new GC/MS food testing laboratory under the Food Leader project, expanding Kenya’s research capacity and strengthening international collaboration to advance food safety science and training
Welch’s Lab Relocation Sets Stage for Growth
Welch’s has undertaken a major lab relocation to a modern, purpose-built facility in Waltham, MA—a move that reflects a strategic effort to foster collaboration, improve lab efficiency, and align its physical space with long-term research, operational, and sustainability goals
Inside a New Lab Built to Eliminate Bias in Taste Evaluation
A newly designed sensory lab in Switzerland sets a high standard for evaluating oils, fats, and collagen peptides by eliminating environmental interference, incorporating end-user input, and integrating digital workflows to support precise, unbiased taste analysis
Metrohm USA Opens Regional Lab in Chicagoland to Strengthen Midwest Support
Metrohm USA has opened a new regional office and laboratory near Chicago, designed to enhance customer support, training, and technical collaboration across key industries including pharmaceutical, chemical, and environmental sectors
New Research Hub Supports Startups in Food and Beverage Innovation
The Gastronomica incubator at Colworth Science Park in the UK is a state-of-the-art food and beverage innovation facility undergoing extensive refurbishment within the Magniac building, featuring high-tech shared lab spaces, microbiology and innovation suites, and specialized equipment donated by Unilever
Metropolitan State University of Denver Opens a New Brewing Laboratory
The Metropolitan State University of Denver celebrated a new brewing laboratory in September
Food Labs Offer a Cozy Sense of Community
State-of-the-art facilities advance student learning, local engagement
Project Profile: North Carolina Food Innovation Lab
A new hub for plant-based food manufacturing advancement