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Inside a New Lab Built to Eliminate Bias in Taste Evaluation
A newly designed sensory lab in Switzerland sets a high standard for evaluating oils, fats, and collagen peptides by eliminating environmental interference, incorporating end-user input, and integrating digital workflows to support precise, unbiased taste analysis
Metrohm USA Opens Regional Lab in Chicagoland to Strengthen Midwest Support
Metrohm USA has opened a new regional office and laboratory near Chicago, designed to enhance customer support, training, and technical collaboration across key industries including pharmaceutical, chemical, and environmental sectors
New Research Hub Supports Startups in Food and Beverage Innovation
The Gastronomica incubator at Colworth Science Park in the UK is a state-of-the-art food and beverage innovation facility undergoing extensive refurbishment within the Magniac building, featuring high-tech shared lab spaces, microbiology and innovation suites, and specialized equipment donated by Unilever