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Optimizing Lab Spaces: Construction-Driven Strategies for Minimal Downtime and Maximum Efficiency

Optimizing Lab Spaces: Construction-Driven Strategies for Minimal Downtime and Maximum Efficiency

Construction-driven strategies such as prefabrication, modular design, and phased renovations will minimize downtime and enhance efficiency in lab upgrades, emphasizing the importance of early stakeholder engagement, infrastructure flexibility, and future-proofing to support evolving research needs

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Lab Design Conference Speaker Profiles: Andrew Schunke and Diana Rosenthal

Lab Design Conference Speaker Profiles: Andrew Schunke and Diana Rosenthal

Andrew Schunke and Diana Rosenthal will present at the 2025 Lab Design Conference in Denver, where they will discuss Flinders University's Health and Medical Research Building as a case study in biophilic design, flexibility, and sustainability

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Lessons from a Mass Timber, Zero-Carbon Lab Design

Lessons from a Mass Timber, Zero-Carbon Lab Design

The design and construction of Western Washington University’s Kaiser Borsari Hall, a pioneering zero-energy, carbon-neutral STEM building, overcame challenges with mass timber implementation, embodied carbon reduction, and sustainable energy strategies while ensuring flexibility, inclusivity, and long-term operational efficiency

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Lab Design Conference Speaker Profile: Lamar Pritchard

Lab Design Conference Speaker Profile: Lamar Pritchard

Lamar Pritchard, PhD, RPh, dean of the University of Houston College of Pharmacy, will present at the 2025 Lab Design Conference on the interdisciplinary role of pharmacy labs, highlighting the UH Health 2 Building’s flexible design and its impact on research, collaboration, and innovation

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New Research Hub Supports Startups in Food and Beverage Innovation
Food and Beverage Labs, Renovations, Incubator MaryBeth DiDonna Food and Beverage Labs, Renovations, Incubator MaryBeth DiDonna

New Research Hub Supports Startups in Food and Beverage Innovation

The Gastronomica incubator at Colworth Science Park in the UK is a state-of-the-art food and beverage innovation facility undergoing extensive refurbishment within the Magniac building, featuring high-tech shared lab spaces, microbiology and innovation suites, and specialized equipment donated by Unilever

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